Tokoname is one of Japan’s most important pottery regions for handmade kyusu teapots. Tokoname teapots are appreciated for their practical functionality, refined forms, and suitability for brewing Japanese green tea.
This video introduces part of the traditional process used by Tokoname craftsman Shoryu in creating handmade kyusu teapots.
Traditional Tokoname Wheel Throwing
Creating a handmade Tokoname kyusu requires careful control of clay thickness, balance, and proportion. The body, lid, handle, and spout must work together both visually and functionally.
Even small differences in the angle of the handle or the fit of the lid can influence how comfortably the teapot pours during everyday use.
Many Tokoname teapots are designed not only to look beautiful, but also to pour smoothly, fit comfortably in the hand, and allow tea leaves to open properly during brewing.
About Tokoname Craftsman Shoryu
Shoryu is known for carefully crafted Tokoname kyusu featuring refined forms, practical usability, and distinctive surface finishes. His work reflects the Tokoname tradition of balancing craftsmanship with everyday functionality.
Depending on the firing method and clay preparation, Tokoname teapots may develop rich natural surface tones and subtle kiln effects that become part of the individuality of each piece.
Why Handmade Tokoname Teapots Are Appreciated
Unlike mass-produced teapots, handmade Tokoname kyusu often reveal small variations created during wheel throwing, trimming, firing, and finishing. These subtle differences are considered part of the character of handmade Japanese pottery.
Many tea drinkers appreciate Tokoname teapots not only as tea utensils, but also as objects that quietly reflect the skill and personality of the craftsman.