Tokoname teapots

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We ship quality handcrafted Tokoname teapots worldwide!

Amongst Japan's six ancient kilns (Seto, Shigaraki, Echizen, Tanba, Bizen and Tokoname), Tokoname is said to be the largest and oldest. Today, whereas many teapots are made using molds, these hand-crafted teapots are prime examples of skillful craftsmanship.
Tea brewed in clay teapots is said to have a sweeter, mellower flavor. This fact , coupled with superb craftsmanship and design, makes Tokoname teapots popular with Japanese green tea lovers. Tokoname teapots are recognized as the best of their kind in Japan, just as Yixing teapots are recognized in China.

About us

How to order

Artistic Nippon Home

Concerning teapot volume: Please allow some tolerance in the volume measurements of our teapots.
Due to space constraints we cannot measure every item as wet teapots have to be left out to dry for some time before being stored. When a large number of teapots arrive at the same time, same models of a similar size are grouped together and
a representative measurement taken. Because of the handcrafted nature of the products, some discrepancies might occur.
Thank you for your understanding.

Our hand-crafted Tokoname teapots selection
(click the picture for detail.)
Items with a mark, come in a wooden box.
The volume of each teapot is measured at full capacity (ie. filled right up to the rim, just under the lid).

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The teapot you receive may differ slightly in appearance to the one shown in the photo. 

This is because each piece is individually hand crafted.

Prices are subject to change without prior notice
For yuzamashi (a water pitcher for cooling water), click here!

Shoho 220 ml / 7.4 oz

Shoryu 320 ml / 10.8 oz

Shoryu 250ml / 8.5oz

Shoryu 300 ml / 10.1 oz

Yutaka 140 ml - 150 ml / 4.7 oz - 5 oz SOLD

Yutaka 200 ml / 6.7 oz

Yutaka 185 ml / 6.2 oz

Mizuno Hiroshi 160 ml - 190 ml / 5.4 oz - 6.4 oz SOLD

Mizuno Hiroshi 160 ml / 9.1 oz SOLD

Mizuno Hiroshi(Larger) 260 ml - 280 ml / 8.7 - 9.4 oz SOLD

Mizuno Hiroshi(Larger) 270 ml - 300 ml / 9.1 oz - 10.1 oz SOLD

Mizuno Hiroshi 330ml - 340 ml / 11.1 oz - 11.5 oz

Mizuno Hiroshi 450 ml - 480 ml / 15.2 oz - 16.2 oz SOLD

Mizuno Hiroshi 325 ml / 11 oz

Mizuno Hiroshi 160-180ml/5.4-6.2oz

Gisui 280 ml / 9.4 oz

Gisui 240 ml / 8.1 oz

Gisui cups (various)

Touju 240 ml / 8.1 oz

Touju 100-120 ml/3.4 -4.1 oz

Touju 160 ml / 5.4 oz

Sekiryu 210 ml / 7.1 oz

Sekiryu 120 ml / 4 oz

Kouhou170 ml / 5.7 oz

Shunzan 320 ml / 10.8 oz

Shuzo 210 ml / 7.1 oz

Sensho 60 ml / 2 oz

Gyokko 100 ml / 3.3 oz

Gyokko 140-170 ml / 4.7-5.7oz

Gyokko 130 ml /4.3oz

Gyokko 140-155 ml/ 4.7-5.2 oz

Gyokko 75 ml / 2.5 oz

Gyokko 130-170 ml / 4.3-5.7 oz

Gyokko 200 ml / 6.7 oz

Gyokko 140 ml / 4.7 oz

Gyokko 310 ml / 10.5 oz

Gyokko 330 ml / 11.1 oz

Gyokko 280 ml / 9.4 oz

Gyokko 1000 ml / 33.8 oz

Gyokuryu 260 ml / 8.7 oz

Tousen 170 ml / 5.7 oz

Houryu (Left handed ones are also available now)

Shukei 240 ml / 8.1 oz

Shukei 280 ml / 9.4 oz

Tokuta 340 ml / 11.4 oz

Tokuta 220 ml / 7.4 oz

Tokuta 380-410ml / 12.9-13.9 oz

Tokuta 240 ml / 8.1 oz

Tomohiro 320 ml / 10.8 oz

Tomoharu 220 ml / 7.4 oz

Maekawa Junzo 250 ml / 8.5 oz SOLD

Maekawa Junzo

Maekawa Junzo 320 ml / 10.8 oz

Maekawa Junzo 200 ml / 6.8 oz

Kouji 290 ml / 9.8 oz

Kouji 280 ml / 9.5 oz

Kouji 280 ml / 9.5 oz SOLD

Teruyuki 360 ml / 12.2 oz

Teruyuki 190 ml / 6.4 oz

Teruyuki 270 ml / 9.1 oz

Hokujo (small) 45 ml / 1.5 oz

Hokujo (small) 40 ml - 45 ml / 1.3 oz - 1.5 oz

Hokujo 140-155 ml / 4.7-5.2 oz

Hokujo 290 ml / 9.8oz

Hokujo 340-370ml /11.4-12.5oz

Hokujo 190 ml - 200 ml

Hokujo 220 ml / 7.4 oz

Hokujo 330 ml / 11.1 oz

Hokujo 85ml - 95ml / 2.9 oz - 3.2 oz

Hokujo 70ml - 75 ml / 2.4 oz - 2.5 oz

Hokujo 55 ml / 1.9 oz SOLD

Hokujo 330 ml / 11.2 oz

Hokujo 235 ml / 7.9 oz

Hokujo

Kohokujo 80 ml / 2.7 oz

Kohokujo 160 ml / 5.4 oz

Kohokujo

Gafu 260 ml / 8.8 oz oz

Koshin 300 ml / 10/1 oz

Motozo(Guinomi) *various

Motozo

Motozo (sake cup and a tokuri sake bottle)

Motozo 260 ml / 8.7 oz

Motozo

Yoshiki 160 ml / 5.4 oz

Yoshiki 85 ml / 2.8 oz

Yoshiki 180 ml / 6 oz

Fugetsu (Prize awarded) 270ml / 9.1oz

Fugetsu 300 ml / 10.1 oz

Fugetsu 260 ml / 8.7 oz NEW

Fugetsu 280 ml / 9.4 oz SOLD

Fugetsu 270 ml / 9.1 oz

Fugetsu 280 ml / 9.4 oz

Fugetsu 260 ml / 8.8 oz

Fugetsu

Yamashichi 110 ml / 3.7 oz

140 ml / 4.7 oz

Soukou 420 ml / 14.2 oz

Soukou 185 ml / 6.2 oz

Jinshu (Large) 450 ml / 15.2 oz SOLD

Jinshu 85 ml / 2.8 oz NEW

Jinshu 180 ml / 6 oz

Jinshu 140 ml / 4.7 oz

Jinshu 110 ml / 3.7 oz

Jinshu 285 ml / 9.6 oz

Jinshu 330 ml / 11.1 oz

Jinshu 400 ml / 13.5 oz

Jinshu 290 ml / 9.8 oz

Jinshu 210 ml / 7.1 oz

Yusen 380 ml / 12.8 oz

Yusen 440 ml / 14.8 oz

Yusen 280 ml / 9.4 oz

Yusen 420 ml / 14.2 oz

Yusen

Kenji Toen 240-280ml / 8.1-9.4oz

Kenji 290 ml / 9.8 oz

Seiho 220 ml / 7.4 oz

Seiho 290 ml / 9.8 oz

Seiho 350 ml / 11.8 oz

Seiho 320ml / 10.8 oz

Seiho 290 ml / 9.8 oz

Seiho (teapot and cups) 340 ml / 11.4 oz

Seiho 510 ml / 17.2 oz

Seiho 320 ml / 10.8 oz

Seiho 340 ml / 11.5 oz

Seiho 310 ml / 10.5 oz

Seiho

Setsudo 200 -220ml / 6.8- 7.4 oz

Setsudo 280 ml / 9.5 oz

Setsudo180 ml / 6 oz SOLD

Kodo 305 ml / 10. oz SOLD

Kodo 205 ml / 6.9 oz

Japanese pottery - Tokonameyaki teaot by Shunen II

Shunen 300 ml / 10.1 oz NEW

Shunen 280 ml / 9.4 oz

Tanikawa Jin 260 ml / 9.87 oz

Tanikawa Jin 150 ml / 5.1 oz

Tanikawa Jin SOLD

Tanikawa Jin 240 ml / 8.1 oz

Tanikawa Jin

Tanikawa Jin (small) 90 ml / 3 oz

Tanikawa Jin

Konishi Yohei 350ml / 11.8oz

Konishi Yohei 260 ml / 8.7 oz

Yamada Sou 100 ml / 3.3 oz

Yamada Sou 150 ml / 5 oz

Yamada Sou 390 ml / 13.1 oz

Yamada Sou 75 - 80 ml / 2.5 - 2.7 oz

Wood-fired teapots --->

Hokujo 370 ml / 12.5 oz

Konishi Yohei 100 ml / 3.7 oz NEW

Konishi Yohei 190 ml / 6.4 oz NEW

Konishi Yohei 185 ml / 6.2 oz NEW

Konishi Yohei 125 ml / 4.2 oz On hold

Konishi Yohei 225 ml / 7.6 oz

Konishi Yohei 220 ml / 7.4 oz

Compared to other Tokoname teapots, the lids of wood-fired teapots tend to have a looser fit．This　does　not　affect their　function　if　used　in　the　usual　way　of　pressing　the　knob　down　with　the　forefinger　when　pouring　tea.

Yamada Sou 110 ml / 3.7 oz

Yamada Sou 195 ml / 6.5 oz

Yamada Sou 190 ml / 6.4 oz

Yamada Sou 210 ml / 7.1 oz

Yamada Sou 220 ml / 7.4 oz

Yamada Sou 60 ml / 2 oz

Yamada Sou 65 ml / 2.1 oz

Yamada Sou Profile

Brewing Temperature and time of Japanese green tea by type
Matcha	176 F. (80C)	-
Sencha	158-167 F. (70-75 C)	45 - 60 sec.
Gyokuro	140 F.　（60C).	90 - 120 sec.
Hojicha, bancha , genmaicha	Boiling water	30 sec.

For yuzamashi (a water pitcher for cooling water), click here!

For more info. on Japanese teapots, please refer to:

How to choose a teapot

All you need to know about Japanese teapots

How quality Tokoname teapots are handcrafted at Hokujo

Tokoname craftsman Shun-en's engraving

How to select your Japanese teacups

Tokoname ceramic mesh filter　"Sasame"

Pre-treatment of teapots

A new lease of life for old tea

Shuho's tobikanna & inka techniques

Visiting Konishi Yohei June 2009 (Click here to see some pictures!)

Visiting Konishi Yohei June 2012 (Click here to see some pictures!)

Visiting Konishi Yohei July 2013 (Click here to see some pictures!)

Caring for your Tokoname teapots

Use Tokoname teapots just as you would use porcelain teapots.
Rinse the inside with hot water after each use in order to eliminate the possibility of tea stains. Wipe the outside with a soft cloth and leave to dry naturally, right side up with the lid off. *Never place the pot onto direct fire.
Wiping with a soft, dry cloth gives a lustrous sheen to the pot and makes it even more pleasing to the eye. *Do not wipe inside the teapots.

Tokoname is a small city, situated in central Japan (right next to the newly built Centrair airport). Most of the houses in the historical area were traditionally painted black, so that they did not show the dirt from kiln fumes. It is said that Tokoname people did not realize that sparrows weren't black until they went to the next town and saw their true color. Nowadays, the black fumes which used to envelop the town are no longer evident., but the atmosphere and character of Tokoname's heyday lives on.

*Photos left to right - general view of Tokoname city, traditional workshop, walls made of clay pipes and pots bordering slope paved with pottery pieces.